Knives

Sharpening Tools

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EZE-LAP Flat Diamond Stones
These diamond stones are perfect for hunting and fishing knives, woodworking tools, exacto blades, axes and industrial tools. No oil or water is necessary, the surface will remain true and flat.
Stock # Desc.
EZL22F 1" x 3" diamond stone on walnut pedestal
EZL26F 1" x 3" diamond stone with groove for fish hooks, comes with leather sheath.

EZE-LAP Fish Hook Sharpener
3-1/2" diamond coated shaft with two grooves for large and small hooks, retracts into plastic handle, has pocket clip to keep secure.
Stock # Desc.
EZLC Fish hook sharpener

EZE-LAP "G/P" Diamond Sharpeners
Round diamond coated shaft with plastic handle. Leather sheaths are available also.
Stock # Desc.
EZLG 8" x 3/8" coated shaft.
EZLP 10" x 7/16" coated shaft

EZE-LAP Diamond Hones
3/4" x 2" diamond on plastic handle. Very effective in hard to get places, carbide table saw blades, router bits, deburring. Many uses include - hunting and fishing knives, axes, woodworking tools and carbides.
Stock # Desc.
EZLLF Fine - red handle
EZLLM Medium - purple handle
EZLLC Coarse - black handle

EZE-LAP "M" Diamond Sharpener
3-3/4" diamond coated shaft that stores in brass handle, comes with leather pouch.
Stock # Desc.
EZLM Diamond sharpener, brass handle.

FISKARS® Pocket Sharpener
• Sharpen knives like a pro!
• Pre-set ceramic sharpening rods
• Coarse rods remove blade imperfections
• Fine rods will restore the razor sharp edge
This handy two-stage pocket sharpener can help keep your knives razor sharp at all times. To use, simply position fingers behind the finger guard, hold your knife at a 90 degree angle to the sharpener and pull the blade back lightly in straight, even strokes. Begin with the coarse ceramic rods to remove blade imperfections. Flip sharpener over to the fine ceramic rods for final honing of the blade.
Stock #
GER04307

Aladdin Knife Sharpener
Sharpens Knives in Seconds A Tungsten Carbide sharpener that gives regular, hollow ground and stainless steel blades a razor sharp cutting edge.
Stock #
ALA1

8" Coarse Diamond Whetstone
For shop bench or kitchen counter, these models offer flat surfaces of diamond for sharpening knives and tools.
Stock #
DMTW8CNB
Size 8" x 2-5/8" x 1-1/4"

Steels
10" regular cut round, hard chrome finish, loose ring, nylon handle.
Stock # Length Model #
FORP20310/3 10" 40580
FORP20312/3 12" 40584

Oil Stone
3 way multi oil stone. 6" x 2" x 2-1/2"
Stock # Model #
FORIM100 40996

Whizard
These cut resistant gloves are made of a seamless-knitted fabric, stainless steel core encased in soft high-strength Dupont Kevlar 29. Nylon is added for longer life and clean-ability. Glove conforms to either hand.
Stock # Size
BMC1JK7887S S
BMC1JK7887M M
BMC1JK7887L L
BMC1JK7887XL X
FOR Cut Resistant Gloves

Dexter Russell

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Types of Dexter/Russell Grinds and Edges

Dexter/Russell Roll Grind... as employed in heavy cook's knives, cleavers, butcher's etc. where unusual support and bulk is required behind the cutting edge.

Dexter/Russell Panel Grind... has a long, even grind with a rolled edge. Perfect for slicers because of blade thinness behind the cutting edge. Standard for Dexter knives of this type.

Dexter/Russell Hollow Grind... a long, wide, concave grind with a rolled edge.

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1. Select the correct knife for the job.
2. Never attempt to catch a falling knife.
3. Keep your mind on your work when holding a knife.
4. Store knives in a rack or slots when not in use.
5. Never put a knife in water or under vegetables where it can't be seen, serious cuts can occur as a result.
6. Cut away from the body.
 

Care of Knives

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Select the correct knife for the job. Keep all your knives in a rack to prevent direct contact with each other or other hard objects. Don't toss them in a drawer or use them to open cans, remove jar and bottle caps, or cut string, bones, metal, or paper.

Always use a cutting board or proper cutting surface when chopping, slicing, or mincing - never cut on metal, glass or porcelain. Knives of carbon steel should be washed and dried immediately after using to prevent rusting. Never permit knives to soak in water. For efficient performance, keep knives sharp; a dull knife can be dangerous.

Ordinary slicing of meat will dull a good edge. However, this doesn't mean that the knife requires resharpening. A few light strokes on a butcher's steel will reset the edge and restore the knife's keenness. Eventually this keen edge wears off and the use of a steel will not restore it.

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3-Way Knife Sharpener
3 space age ceramic sharpening rods with 3 different grades of coarseness for dull, partially dull edges or quick touch ups, packed 1 per box.
Stock # Length
RUS3-WAY 12"

Serrated Butcher Steel
Medium weight 1/2" dia., highest carbon - file steel - magnetized - custom designed black Grip-Tex Sani-Safe polypropylene handle with guard and heavy duty ring - U.S.D.A. approved, packed 6 per box.
Stock # Length Dia.
RUS1012B-10 10" 1/2"
RUS1212B 12" 1/2"
RUS1412B 14" 1/2"

Diamond Knife Sharpener
Constructed with a tough layer of electroplated nickel on a tubular steel rod and then embedded with microcrystalline industrial diamonds. Fluorescent textured polypropylene handle, packed 6 per box.
Stock # Length
RUSDDS-10 10"
RUSDDS-12 12"

Ceramic Sharpener
Aluminum oxide ceramic - swivel ring - ebony plastic handle, packed 6 per box.
Stock # Length Dia.
RUSP8 8" 1/2" RUSP10 10" 1/2"

Dexter/Russell Butcher Steels
A complete assortment of butcher steels for every purpose, ranging from high-carbon, chrome-vanadium, tool steel to space-age aluminum-oxide ceramic. Every steel is heat-treated and hardened to its maximum for extra-long life and effective sharpening. Custom handles made of Sani-Safe polypropylene, complete with swivels, rings and guards. Each steel magnetized to prevent chip fall out.

SXL Sharpening Steel
High-carbon, stain-free steel with a special formulated hardening process for longer wear-life and ultimate sharpening surface, packed 6 per box.
Stock # Length Dia.
RUS10SXL 10" 1/2"
RUS12SXL 12" 1/2"
RUS14SXL 14" 1/2"

How to use a sharpening steel
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In order to use a sharpening steel properly for the best results, a relatively simple technique should be mastered:
1. Grasp the sharpening steel firmly in your left hand (if you're right-handed, that is) placing the thumb securely behind the guard as shown in either drawing A or B, whichever position suits you most comfortably for safety.
2. Hold the sharpening steel away from your body at a comfortable distance (something short of full extension with elbow slightly bent) about waist height. See figure C.
3. Sharpening steel may be held at an angle of approximately 45º as in Figure D; however, any angle from 0º to 45º may be used as an accommodation to individual preference.
4. Hold the knife securely by the handle in your right hand as if you were going to use it for cutting. Place the heel of the blade against the steel at a 75º angle as shown in figure E.
5. While keeping the cutting edge of the knife against the steel's surface, raise the back of the blade approximately 1/4" off the steel as illustrated in Figure F. The purpose of this action is to position the knife blade against the steel at an angle of 15º to 20º as shown in figure G.
6. Try to maintain this angle and apply constant, moderate pressure as you draw the blade smoothly across and down the full length of the steel in one continuous motion until the tip of the blade completes the stroke by passing off the steel near the handle guard. See figure H. Go as slowly as you wish to be sure of accuracy.

Butcher, cimeter steak knife, and cleaver.

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For the odd jobs in the kitchen, the butcher and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks, or trimming raw meat. Many cooks substitute the favorite forged cook's knife for jobs normally done with these knives. The cleaver is used for opening lobsters, cutting poultry and joints.Butcher/Steak Knives High carbon steel, beech/glaze finish, packed 6 per box.
Stock # Bld. Lgth.
RUS012-6 BU 6"
RUS012-8 BU 8"
RUS012-10 BU 10"
RUS012-12 BU 12"
RUS012-CG-6 6"
RUS012-CG-8 8"
RUS012-CG-10 10"

Fish Splitter (heavy gauge .135)
Stain-free high carbon steel blade. Blade Wt.
Stock # Length Pkg. per dz.
RUSS112-12H 12" 6 ea. 10 lbs.

Butcher Knife
Super - stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS112-6 6"
RUSS112-8 8"
RUSS112-10 10"
RUSS112-12 12"

Cimeter Steak Knife
Super stainless steel blade, large handle. Blade Wt.
Stock # Length Pkg. per dz.
RUSS132-10 10" 6 ea. 6-3/4 lbs.
RUSS132-12 12" 6 ea. 8-1/4 lbs.

Dexter/Russell Sani-Safe
Widest line of sanitary professional cutlery in the world. High quality stain-free steel with super sharp edges, hand-ground and honed. High-impact “Grip-Tex” handles of polypropylene textured and formed for slip-resistant grip, safety and tough use. An impervious seal of blade and handle provides utmost sanitary qualifications and pull out resistance. Will withstand high and low temperature. Easily cleaned.Sliming Knife Super-stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS125 4-1/2"

Dexter Cleaver
General purpose, heat treated, solid carbon steel, rosewood/glaze finish, packed 2 per box.
Stock # Bld. Lgth.
RUS5287 7"
RUS5288 8"
RUS5289 9"

Ribbing Knife
Carbon steel, ground very flexible. Blade Wt.
Stock # Length Pkg. per dz.
RUSS112F-9 9" 6 ea. 4 lbs.

Breaking Knife
Super-stainless steel blade, large handle, packed 6 per box.
Stock # Bld. Lgth.
RUSS132-N8 8"
RUSS132-N10 10"

Slicers and Carvers
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The most important carving knife is the roast beef slicer, most often used to carve rounds, boneless roasts, boiled briskets, pot roasts, butt roasts, and standing rib roasts. The narrow cold meat slicer or ham slicer is used to slice ham or left-over cold roasts of all kinds. The wide, stiff blade does a better job on hot meats, whereas the narrow, more flexible blade cuts cold meat more efficiently. Although there are many patterns to select from, a slicer or carver should have adequate length to permit smooth slicing action.

Scalloped Edge Slicer
Stock # Length
RUSSG140-12SC 12"

Softgrip Granton Edge Slicer
New softgrip handle. Super stainless-steel blade, packed 6 per box.
Stock # Bld. Lgth
RUSSG140-12 12"
RUSSG140-14 14"
RUSSG140-14WGE 14"

S140N-10SC WHITE™ SANI-SAFE™
10" Scalloped Edge Slicer. NEW 10" narrow, tapered scalloped edge slicer. Blade Wt.
Stock # Length Pkg. per dz.
RUSS140N10SC 10" 6 ea. 3-1/2lbs.

S140N-10GE WHITE™ SANI-SAFE™
10" Granton Edge Slicer. NEW, narrow, tapered 10" blade with a Granton edge. Blade Wt.
Stock # Length Pkg. per dz.
RUSS140N10GE 10" 6 ea. 3-1/2lbs.

Utility Slicer
Scalloped edge, stain-free high carbon steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS142-8SC 8" RUSS142-9SC 9"

Utility Knife Slicer
Scalloped edge, super-stainless steel blade, small size handle, packed 12 per box.
Stock # Bld. Lgth.
RUSS156SC 6"

Utility Knife Slicer
Scalloped edge, super-stainless steel blade, small size handle, packed 12 per box.
Stock # Bld. Lgth.
RUS158SC 8"

Bread Knife
Scalloped edge, stain-free high carbon steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS162-8SC 8"

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Wide (7/8") Fillet Knife
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Super-stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS138 8"

Fillet/Slicer
Stain-free high carbon steel, walnut handle, packed 6 per box.
Stock # Bld. Lgth.
RUS179-8 8"

Narrow (1/2") Fillet Knife
Super - stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS133-7 7"
RUSS133-8 8"
RUSS133-9 9"

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French cook's knife
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Available in blade lengths from 8" to 14", this knife has more uses than any other one knife in the kitchen. The blade is wide at the handle and tapers to a point. Deep choil protects knuckles when dicing or mincing celery, onions, nut meats, parsley, peppers, etc. When properly used, the chef positions the point of the knife on the cutting board beyond the food to be diced or sliced and, without lifting the point, works the knife in a rocking motion to cut evenly and rapidly. Used for carving hot roasts also. The blade may be forged or not forged.

Cook's Knife
Super stainless steel blade. Blade Wt.
Stock # Length Pkg. per dz.
RUSS145-10 10" 6 ea. 6 lbs.
RUSS145-12 12" 6 ea. 7-1/4 lbs.

Ergonomic Curved Boner
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5" flex curved boner, drop point. Stain-free high carbon steel, Limelite polypropylene handle, packed 6 per box.
Stock # Bld. Lgth.
RUSC131F-5DP 5"

Ergonomic Slitting Knife
Stain-free high carbon steel, cutting edge opposite normal side, packed 6 per box.
Stock # Bld. Lgth.
RUSC136-3 3"

Ergonomic Drop Point Boner
Stain-free high carbon steel, cutting edge on normal cutting side, packed 6 per box.
Stock # Bld. Lgth.
RUSS136N-22 6"

Paring Knife
Four styles of paring knives are most common...curved, spear, sharp, and clip point. Delicate pepper rings finely sliced or slivered olives or cherries, can be done with a curved or sharp point paring knife to dress up fancy salads. A cook's paring, or spear point knife, can be used to remove corn from the cob, break up heads of lettuce or cabbage, peel fruit or vegetables, cut beans, etc. The clip point is used for eyeing potatoes, seeding, peeling, and pitting.

Serrated Paring Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS104SC 3-1/4"

Paring Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS104 3-1/4"

Narrow Stiff Chuck Knife
Super - stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS-117 5-1/4"

Heading/Trimming Knife
Carbon steel, packed 6 per box.
Stock # Type Bld. Lgth.
RUS114-H Stiff 7-1/2"
RUS114-F Flexible 7-1/2"

Beef Tier
Flat side, stainless steel, hardwood / mirror finish Blade Wt.
Stock # Length Pkg. per dz.
RUSS-12 12" 6 ea. 4 lbs.

Sheath
White polypropylene formed sheath holds 5", 6", 7", or 8" boning or fillet knives with curved, straight, narrow or wide blades.
Stock#
RUSWS-1

Deck Knife
High carbon stain-free blade. Serrated near the handle.A high visibility handle makes this knife easy to see on deck.
Stock # Length
RUSWFIDECK 4"

Boning Hook
Orange polypropylene handles, packed 6 per box.
Stock # Rod Dia. Bld. Lgth.
RUSS191H 5/16" 3"
RUSS192H 5/16" 4"
RUSS194H 1/4" 5-1/2"

Boning knife
Blades vary in length from 4" to 8". Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations or less thick cuts of meat.

Narrow Curved Boner
Super - stainless steel blade, packed 6 per box.
Stock # Type Bld. Lgth.
RUSS131-6 Stiff 6"
RUSS131F-6 Flexible 6"
RUSS131-5 Stiff 6"
RUSS131F-5 Flexible 6"

Dexter/Russell Boning Knife
Stain-free high carbon steel, non-slip formed textured polypropylene handle, packed 6 per box.
Stock # Bld. Lgth.
RUSC135N-5 5" Stiff
RUSC135F-5 5" Flexible

Narrow (5/8") Boner
Super - stainless steel, packed 6 per box.
Stock # Type Bld. Lgth.
RUSS135F Flexible 5"
RUSS135N Stiff 5"

Wide (7/8") Stiff Boner
Super - stainless steel, packed 6 per box.
Stock # Bld. Lgth.
RUSS136 6"

Narrow (5/8") Boner
Super - stainless steel, packed 6 per box.
Stock # Type Bld. Lgth.
RUSS136F Flexible 6"
RUSS136N Stiff 6"

Boning Knife
Super - stainless steel hollow ground, small size handle, packed 12 per box.
Stock # Bld. Lgth.
RUSS154-HG 4-1/2"

Boning Knife
Super-stainless steel, small size handle, packed 12 per box.
Stock # Bld. Lgth.
RUSS156-HG 6"

Sofgrip Curved Boning Knife
Stain-free high carbon steel, packed 6 per box.
Stock # Bld. Lgth.
RUSS116-6-MO 6" Stiff
RUSS116-6F-MO 6" Flexible

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Oyster Knives / Clam Knives
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Clam Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth
RUSS119 3"

Boston Pattern Oyster Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS120 4"

Oyster Knife
New Haven pattern, super-stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS121 2-3/4"

Boston Pattern Oyster Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS122 4"

Clam Knife
Super-stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS129 3-3/8"

Birch Handle Oyster Knife
Boston pattern, high carbon steel, solid birch/glaze finish, packed 12 per box.
Stock # Bld. Lgth.
RUS22 4"

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Forschner Knives

R.H. Forschner is the exclusive marketer of world-famous Victorinox Swiss cutlery, widely recognized as the best imported cutlery in professional use. Victorinox is the largest manufacturer of cutlery in Europe.

Victorinox Fibrox handles have a revolutionary design. The Fibrox handles were custom crafted for comfort and ease with an exclusive sandy-gritty non-slip surface which minimizes tension on the wrist. Naturally, Fibrox handles have been approved by the National Sanitation Foundation.

Forschner takes pride to be the preference of professionals in the industry. To preserve our quality products, we highly recommend that all fine cutlery be hand washed and dried after use.

Gear/Deck Knives -High Carbon Stainless Steel
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FOR891WR
3-1/4" wavy, red nylon handle
Stock # Blade Length Model #
FOR882WR 3-1/4" 40603

FOR882WR
3-1/4" wavy, red nylon handle
Stock # Blade Length Model #
FOR882WR 3-1/4" 40603

FOR881
3-1/4" Straight, black nylon handle
Stock # Blade Length Model #
FOR881 3-1/4" 40508

FOR881W
3-1/4" wavy, black nylon handle
Vicky gear knife
Stock # Blade Length Model #
FOR881W 3-1/4" 40509

3-1/4" Wavy Red
Stock #
FOR891WR

4-1/2" Steak Knife - Wavy
Stock #
FOR8502

4" Straight Utility
Stock #
FOR81053-1/4"

Wavy Black
Stock #
FOR891W

Hemi Belt
This is a multi purpose adjustable utility belt designed specifically for the Hemi Sheath, but is commonly used for holding other sheaths, lights, and utility pouches. Available in assorted colors, primarily black.
Stock #
HEM2

Hemi Sheath for 881W
Heavy nylon web construction. Holds both the black and red handled serrated knives (881W and 882WR). Available in assorted colors, primarily black.
Stock #
HEM1FOR6680

Paring knife sheath for 881, 882, 891WR
Stock # Model #
FOR6680 40993

Forschner Sheath for Fillet Knives
Premium quality leather sheath for Forschner 6" and 8" fillet knives. Features a solid loop for attachment to a belt.
Stock # Description Model #
FORV17 For 6" blade. 40991
FORV18 For 8" blade. 40992

Chef Knife
High carbon stainless steel, Fibrox and nylon handles, straight, packed 6 per box.
Stock # Bld. Lgth. Hdl. Wth. Model #
FOR840-7 7-1/2" 1-1/2" 40523

Victorinox Breaking Knife
High carbon stainless steel, Fibrox handles, curved, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR802-10 10" 40538
FOR802-8 8" 40537

Victorinox Cimeter Knife
High carbon stainless steel, Fibrox handles, curved, packed 6 per box. Stock # Bld. Lght. Model # FOR803-10 10" 40539

Victorinox Skinning Knives

FOR898-6
6" skinning knife
Stock # Blade Length Model #
FOR898-6 6" 40639

FOR8199-5
5" skinning knife
Stock # Blade Length Model #
FOR8199-5 5" 40532

Skinning Knife
High carbon stainless steel, Fibrox handles, curved, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR899-6 6" 40536

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Victorinox Boning Knives

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Boning Knife
High carbon stainless steel, Fibrox handles, wide, heavy, stiff, straight, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR805-6 6" 40519

Boning Knife
High carbon stainless steel, Fibrox handles, narrow, semi-flexible, packed 6 per box.
Stock # Bld. Lgth. Model#
FOR808-5 5" 40518

Boning Knife
High carbon stainless steel, Fibrox handles, wide, stiff, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR809-5 5" 40614

Boning Knife
High carbon stainless steel, Fibrox handles, curved, stiff, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR811-6 6" 40610

Boning Knife
High carbon stainless steel, Fibrox handles, curved, flexible, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR807F-6 6" 40517

Forschner Fillet Knives
High Carbon Stainless Steel, Fibrox® Handles

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FOR807-6
6" Curved, semi stiff
Stock # Blade Length Model #
FOR807-6 6" 40515

FOR1454-6
6" extremely flexible
Stock # Blade Length Model #
FOR1454-6 6" 40618

FOR809-6
6" wide stiff
Stock # Blade Length Model #
FOR809-6 6" 40615

FOR808-6
6" narrow semi flex
Stock # Blade Length Model #
FOR808-6 6" 40519

FOR806-6
6" narrow stiff
Stock # Blade Length Model #
FOR806-6 6" 40511

FOR810-8
8" straight
Stock # Blade Length Model #
FOR810-8 8" 40711

FOR806F-6
6" narrow flexible
Stock # Blade Length Model #
FOR806F-6 6" 40513

FOR806-5
5" narrow flexible
Stock # Blade Length Model #
FOR806-5 5" 40510

FOR810-6
6" straight
Stock # Blade Length Model #
FOR810-6 6" 40619

FOR810-7
7" straight
Stock # Blade Length Model #
FOR810-7 7" 40710

FOR875-6
6" wide stiff granton edge
Stock # Blade Length Model #
FOR875-6 6" 40812

FOR806F-8
8" narrow flexible
Stock # Blade Length Model #
FOR806F-8 8" 40613

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Slicers

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FOR871-8
8" bread slicer
Stock # Blade Length Model #
FOR871-8 8" 40549

FOR869-10
10" bread slicer
Stock # Blade Length Model #
FOR869-10 10" 40547

Granton Slicer
12"
Stock # Blade Length Model #
FOR890-12 12" 40645

Victorinox Butcher's Knives

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FOR813-6
6" stiff butcher
Stock # Blade Length Model #
FOR813-6 6" 40730

Butcher Knife
High carbon stainless steel, Fibrox handles, straight, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR804-7 7" 40635
FOR804-10 10" 40530
FOR804-12 12" 40531

FOR874-8
8" granton edge butcher
Stock # Blade Length Model #
FOR874-8 8" 40533

FOR895-8
8" flank & shoulder knife
Stock # Blade Length Model #
FOR895-8 8" 40534

Scabbards

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Aluminum Knife Scabbard
Single pouch.
Stock #
FORKS41

Aluminum Knife Scabbard
Double pouch. Stock #
FORLD42

Sabatier Shear 2-1/2"
2-1/2" Micro Serrated stainless steel shears, *Santoprene* handle, ergonomically designed for maximum cutting power.
Stock #
FOR80002

Sabatier Shear 3"
Stock #
FOR80006

Wood Handle Forschner Knives

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Victorinox Boning and Filleting Knives

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Boner Knife
High carbon stainless steel, rosewood handles, narrow, stiff, straight, packed 6 per box..
Stock # Bld. Lgth. Model #
FOR406-6 6" 40013

Boner Knife
High carbon stainless steel, rosewood handles, narrow, semi-flexible, straight, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR408-6 6" 40111

Boner Knife
High carbon stainless steel, rosewood handles, wide, stiff, straight, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR409-6 6" 40113

Cimeter Knife
High carbon stainless steel, rosewood handles, granton-edge, curved, cimeter, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR473-10 10" 40030
FOR473-12 12" 40232

Butcher Knife
High carbon stainless steel, rosewood handles, granton-edge, straight, packed 6 per box.
Stock # Bld. Lgth. Model#
FOR474-8 8" 40031
FOR474-10 10" 40032

Victorinox Kitchen Knives

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Steak Knife
High carbon stainless steel, rosewood and nylon handles, wavy, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR1502 5-1/4" 40004

Paring Knife
High carbon stainless steel, rosewood and nylon handles, curved, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR2009 2-1/2" 40007

Steak Knives

Steak Knife
High carbon stainless steel, rosewood handles, wavy, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR8503 4-1/2" 40505

Victorinox Slicers

Bread Slicer
High carbon stainless steel, Fibrox and nylon handles, wavy, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR871-7 7" 40548

Victorinox Chef's Knives

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Extra Heavy Chef Knife
High carbon stainless steel, rosewood handles, straight, lobster splitter, packed 6 per box.
Stock # Bld. Lgth. Hdl. Wth. Model #
FOR946-12 12" 3" 40028

Chef Knife
High carbon stainless steel, rosewood handles, straight, packed 6 per box.
Stock # Bld. Lgth. Hdl. Wth. Model #
FOR430-12 12" 2-3/8" 40022

Chef Knife
High carbon stainless steel, rosewood handles, straight, packed 6 per box.
Stock # Bld. Lgth. Hdl. Wth. Model #
FOR430-8 8" 2-1/8" 40020

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Specialty Knives and Tools

Zak Knife
Convenient plastic handle with razor. Often used for belly slitting or in urchin processing.
Stock # Description
ZAK Zak Knife
ZAK-1 Replacement blade

Ring Knives - Aluminum
Stock # Size
HTN07 7
HTN08 8
HTN09 9
HTN10 10
HTN11 11

Blunt Tipped Knives
Tripe / Egg knives

FST950
2-1/2" blade with safety tip.
Stock #
FST950

FST159/288P
Egg knife with safety tip.
Stock #
FST159/288P

Belly Rippers
Stock # Description
FST350P Belly Ripper Only
FST352P Belly Ripper With Spoon
FSTS351P Belly Ripper W/Sheath

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Frost Stainless Steel Spoon Knives W/Plastic Handles

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FSTS9152P
6" Fillet Blade

FSTS9127P
5" Blade

FST299P
4-1/2" Dagger Style Blade

Frosts Deck Knives

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Frosts "Rambo" Deck Knives
Stock # Handle Color
FSTRB Blue
FSTRBLK Black
FSTRG Green
FSTRP Pink
FSTRR Red
FSTRW White
FSTRY Yellow

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Viking Deck Knives
Stock # Description
FST640 Carbon Steel (Red Handle)
FST660 Stainless Steel (Blue Handle)

Frosts Deck Knives
Stock # Description
FST740WSP Carbon Steel (Red Handle)
FST760G Stainless Steel (Green Handle w/logo)
FST760WSP Stainless Steel (Blue Handle)

Serrated Orange Handle Deck Knife W/Sheath
Stock # Description
FST761BK Stainless Orange Serrated Deck Knife

Sheath Only
Stock # Description
FSTSHEATH Deck Knife Sheath Only

Stainless Steel Butcher Knives

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Stock # Blade Length
FSTS7202P 8"
FSTS7253P 10"
FSTS7305P 12"

Stock # Blade Length
FSTS7149P 6"

Fillet Knives

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Stock # Blade
FSTS021/2P 5-1/4"

Stock # Blade
FSTS03P 6"

Stock # Blade
FST9151P 6"

Stock # Blade
FSTS9180P 7"

Stock # Blade
FSTS9197P 7-3/4"

Stock # Blade
FSTS9156P 6"

Stock # Blade
FSTS04P 6-1/2"

Stock # Blade
FSTS9154P 6"

Stock # Blade
FSTS9210P 8-1/4"

Stock # Blade
FST106/235P 4-1/8"

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Frosts Boning Knives
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Stock # Blade Length
FSTS7159P 6-1/4"
FSTS7157P 6"
FSTS7154P 6"
FSTS7126P 5"
FSTS7151P 6"
FSTS7130P 5-1/8"
FSTS7153P 6"
FSTS7179P 7"

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