Knives

Sharpening Tools

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EZE-LAP Flat Diamond Stones
These diamond stones are perfect for hunting and fishing knives, woodworking tools, exacto blades, axes and industrial tools. No oil or water is necessary, the surface will remain true and flat.
Stock # Desc.
EZL22F 1" x 3" diamond stone on walnut pedestal
EZL26F 1" x 3" diamond stone with groove for fish hooks, comes with leather sheath.

EZE-LAP "M" Diamond Sharpener
3-3/4" diamond coated shaft that stores in brass handle, comes with leather pouch.
Stock # Desc.
EZLM Diamond sharpener, brass handle.

FISKARS® Pocket Sharpener
• Sharpen knives like a pro!
• Pre-set ceramic sharpening rods
• Coarse rods remove blade imperfections
• Fine rods will restore the razor sharp edge
This handy two-stage pocket sharpener can help keep your knives razor sharp at all times. To use, simply position fingers behind the finger guard, hold your knife at a 90 degree angle to the sharpener and pull the blade back lightly in straight, even strokes. Begin with the coarse ceramic rods to remove blade imperfections. Flip sharpener over to the fine ceramic rods for final honing of the blade.
Stock #
GER04307

Aladdin Knife Sharpener
Sharpens Knives in Seconds A Tungsten Carbide sharpener that gives regular, hollow ground and stainless steel blades a razor sharp cutting edge.
Stock #
ALA1 Sharpener

Whizard
These cut resistant gloves are made of a seamless-knitted fabric, stainless steel core encased in soft high-strength Dupont Kevlar 29. Nylon is added for longer life and clean-ability. Glove conforms to either hand.
Stock # Size
BMC1JK7887S S
BMC1JK7887M M
BMC1JK7887L L
BMC1JK7887XL X
FOR Cut Resistant Gloves

Dexter Russell

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Types of Dexter/Russell Grinds and Edges

Dexter/Russell Roll Grind... as employed in heavy cook's knives, cleavers, butcher's etc. where unusual support and bulk is required behind the cutting edge.

Dexter/Russell Panel Grind... has a long, even grind with a rolled edge. Perfect for slicers because of blade thinness behind the cutting edge. Standard for Dexter knives of this type.

Dexter/Russell Hollow Grind... a long, wide, concave grind with a rolled edge.

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1. Select the correct knife for the job.
2. Never attempt to catch a falling knife.
3. Keep your mind on your work when holding a knife.
4. Store knives in a rack or slots when not in use.
5. Never put a knife in water or under vegetables where it can't be seen, serious cuts can occur as a result.
6. Cut away from the body.
 

Care of Knives

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Select the correct knife for the job. Keep all your knives in a rack to prevent direct contact with each other or other hard objects. Don't toss them in a drawer or use them to open cans, remove jar and bottle caps, or cut string, bones, metal, or paper.

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3-Way Knife Sharpener
3 space age ceramic sharpening rods with 3 different grades of coarseness for dull, partially dull edges or quick touch ups, packed 1 per box.
Stock # Length
RUS3-WAY 12"

Serrated Butcher Steel
Medium weight 1/2" dia., highest carbon - file steel - magnetized - custom designed black Grip-Tex Sani-Safe polypropylene handle with guard and heavy duty ring - U.S.D.A. approved, packed 6 per box.
Stock # Length Dia.
RUS1012B-10 10" 1/2"
RUS1212B 12" 1/2"
RUS1412B 14" 1/2"

How to use a sharpening steel
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In order to use a sharpening steel properly for the best results, a relatively simple technique should be mastered:
1. Grasp the sharpening steel firmly in your left hand (if you're right-handed, that is) placing the thumb securely behind the guard as shown in either drawing A or B, whichever position suits you most comfortably for safety.
2. Hold the sharpening steel away from your body at a comfortable distance (something short of full extension with elbow slightly bent) about waist height. See figure C.
3. Sharpening steel may be held at an angle of approximately 45º as in Figure D; however, any angle from 0º to 45º may be used as an accommodation to individual preference.
4. Hold the knife securely by the handle in your right hand as if you were going to use it for cutting. Place the heel of the blade against the steel at a 75º angle as shown in figure E.
5. While keeping the cutting edge of the knife against the steel's surface, raise the back of the blade approximately 1/4" off the steel as illustrated in Figure F. The purpose of this action is to position the knife blade against the steel at an angle of 15º to 20º as shown in figure G.
6. Try to maintain this angle and apply constant, moderate pressure as you draw the blade smoothly across and down the full length of the steel in one continuous motion until the tip of the blade completes the stroke by passing off the steel near the handle guard. See figure H. Go as slowly as you wish to be sure of accuracy.

Butcher, cimeter steak knife, and cleaver.

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For the odd jobs in the kitchen, the butcher and cimeter steak knives can be used for dicing salt pork, cubing cooled meats, cutting steaks, or trimming raw meat. Many cooks substitute the favorite forged cook's knife for jobs normally done with these knives. The cleaver is used for opening lobsters, cutting poultry and joints.Butcher/Steak Knives High carbon steel, beech/glaze finish, packed 6 per box.
Stock # Bld. Lgth.
RUS012-6 BU 6"
RUS012-8 BU 8"
RUS012-10 BU 10"
RUS012-12 BU 12"
RUS012-CG-6 6"
RUS012-CG-8 8"
RUS012-CG-10 10"

Fish Splitter (heavy gauge .135)
Stain-free high carbon steel blade. Blade Wt.
Stock # Length Pkg. per dz.
RUSS112-12H 12" 6 ea. 10 lbs.

Slicers and Carvers
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The most important carving knife is the roast beef slicer, most often used to carve rounds, boneless roasts, boiled briskets, pot roasts, butt roasts, and standing rib roasts. The narrow cold meat slicer or ham slicer is used to slice ham or left-over cold roasts of all kinds. The wide, stiff blade does a better job on hot meats, whereas the narrow, more flexible blade cuts cold meat more efficiently. Although there are many patterns to select from, a slicer or carver should have adequate length to permit smooth slicing action.

Scalloped Edge Slicer
Stock # Length
RUSSG140-12SC 12"

Softgrip Granton Edge Slicer
New softgrip handle. Super stainless-steel blade, packed 6 per box.
Stock # Bld. Lgth
RUSSG140-12 12"
RUSSG140-14 14"
RUSSG140-14WGE 14"

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Wide (7/8") Fillet Knife
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Super-stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS138 8"

Fillet/Slicer
Stain-free high carbon steel, walnut handle, packed 6 per box.
Stock # Bld. Lgth.
RUS179-8 8"

Narrow (1/2") Fillet Knife
Super - stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS133-7 7"
RUSS133-8 8"
RUSS133-9 9"

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Ergonomic Curved Boner
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5" flex curved boner, drop point. Stain-free high carbon steel, Limelite polypropylene handle, packed 6 per box.
Stock # Bld. Lgth.
RUSC131F-5DP 5"

Ergonomic Slitting Knife
Stain-free high carbon steel, cutting edge opposite normal side, packed 6 per box.
Stock # Bld. Lgth.
RUSC136-3 3"

Ergonomic Drop Point Boner
Stain-free high carbon steel, cutting edge on normal cutting side, packed 6 per box.
Stock # Bld. Lgth.
RUSS136N-22 6"

Paring Knife
Four styles of paring knives are most common...curved, spear, sharp, and clip point. Delicate pepper rings finely sliced or slivered olives or cherries, can be done with a curved or sharp point paring knife to dress up fancy salads. A cook's paring, or spear point knife, can be used to remove corn from the cob, break up heads of lettuce or cabbage, peel fruit or vegetables, cut beans, etc. The clip point is used for eyeing potatoes, seeding, peeling, and pitting.

Serrated Paring Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS104SC 3-1/4"

Narrow Stiff Chuck Knife
Super - stainless steel blade, packed 6 per box.
Stock # Bld. Lgth.
RUSS-117 5-1/4"

Boning Hook
Orange polypropylene handles, packed 6 per box.
Stock # Rod Dia. Bld. Lgth.
RUSS191H 5/16" 3"
RUSS192H 5/16" 4"
RUSS194H 1/4" 5-1/2"

Boning knife
Blades vary in length from 4" to 8". Many cooks simplify carving and get extra servings by boning out a roast when it is partially cooked. For boning roasts, whole hams, lamb legs, veal legs, and filleting fish, a narrow flexible blade is best. The wider stiff blade is used for cutting raw meat and many other trimming operations or less thick cuts of meat.

Narrow Curved Boner
Super - stainless steel blade, packed 6 per box.
Stock # Type Bld. Lgth.
RUSS131-6 Stiff 6"
RUSS131F-6 Flexible 6"
RUSS131-5 Stiff 6"
RUSS131F-5 Flexible 6"

Narrow (5/8") Boner
Super - stainless steel, packed 6 per box.
Stock # Type Bld. Lgth.
RUSS136F Flexible 6"
RUSS136N Stiff 6"

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Oyster Knives / Clam Knives
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Clam Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth
RUSS119 3"

Boston Pattern Oyster Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS120 4"

Oyster Knife
New Haven pattern, super-stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS121 2-3/4"

Boston Pattern Oyster Knife
Super - stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS122 4"

Clam Knife
Super-stainless steel blade, packed 12 per box.
Stock # Bld. Lgth.
RUSS129 3-3/8"

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Forschner Knives

Gear/Deck Knives -High Carbon Stainless Steel
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FOR891WR
3-1/4" wavy, red nylon handle
Stock # Blade Length Model #
FOR882WR 3-1/4" 40603

FOR882WR
3-1/4" wavy, red nylon handle
Stock # Blade Length Model #
FOR882WR 3-1/4" 40603

FOR881
3-1/4" Straight, black nylon handle
Stock # Blade Length Model #
FOR881 3-1/4" 40508

Forschner Sheath for Fillet Knives
Premium quality leather sheath for Forschner 6" and 8" fillet knives. Features a solid loop for attachment to a belt.
Stock # Description Model #
FORV17 For 6" blade. 40991
FORV18 For 8" blade. 40992

Chef Knife
High carbon stainless steel, Fibrox and nylon handles, straight, packed 6 per box.
Stock # Bld. Lgth. Hdl. Wth. Model #
FOR840-7 7-1/2" 1-1/2" 40523

Victorinox Breaking Knife
High carbon stainless steel, Fibrox handles, curved, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR802-10 10" 40538
FOR802-8 8" 40537

Victorinox Skinning Knives

Skinning Knife
High carbon stainless steel, Fibrox handles, curved, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR899-6 6" 40536

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Victorinox Boning Knives

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Boning Knife
High carbon stainless steel, Fibrox handles, wide, heavy, stiff, straight, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR805-6 6" 40519

Boning Knife
High carbon stainless steel, Fibrox handles, narrow, semi-flexible, packed 6 per box.
Stock # Bld. Lgth. Model#
FOR808-5 5" 40518

Forschner Fillet Knives
High Carbon Stainless Steel, Fibrox® Handles

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FOR807-6
6" Curved, semi stiff
Stock # Blade Length Model #
FOR807-6 6" 40515

FOR1454-6
6" extremely flexible
Stock # Blade Length Model #
FOR1454-6 6" 40618

FOR806F-8
8" narrow flexible
Stock # Blade Length Model #
FOR806F-8 8" 40613

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Slicers

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FOR871-8
8" bread slicer
Stock # Blade Length Model #
FOR871-8 8" 40549

FOR869-10
10" bread slicer
Stock # Blade Length Model #
FOR869-10 10" 40547

Granton Slicer
12"
Stock # Blade Length Model #
FOR890-12 12" 40645

Victorinox Butcher's Knives

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FOR813-6
6" stiff butcher
Stock # Blade Length Model #
FOR813-6 6" 40730

Butcher Knife
High carbon stainless steel, Fibrox handles, straight, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR804-7 7" 40635
FOR804-10 10" 40530
FOR804-12 12" 40531

Scabbards

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Aluminum Knife Scabbard
Single pouch.
Stock #
FORKS41

Wood Handle Forschner Knives

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Victorinox Boning and Filleting Knives

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Boner Knife
High carbon stainless steel, rosewood handles, narrow, stiff, straight, packed 6 per box..
Stock # Bld. Lgth. Model #
FOR406-6 6" 40013

Boner Knife
High carbon stainless steel, rosewood handles, narrow, semi-flexible, straight, packed 6 per box.
Stock # Bld. Lgth. Model #
FOR408-6 6" 40111

Butcher Knife
High carbon stainless steel, rosewood handles, granton-edge, straight, packed 6 per box.
Stock # Bld. Lgth. Model#
FOR474-8 8" 40031
FOR474-10 10" 40032

Victorinox Chef's Knives

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Extra Heavy Chef Knife
High carbon stainless steel, rosewood handles, straight, lobster splitter, packed 6 per box.
Stock # Bld. Lgth. Hdl. Wth. Model #
FOR946-12 12" 3" 40028

Chef Knife
High carbon stainless steel, rosewood handles, straight, packed 6 per box.
Stock # Bld. Lgth. Hdl. Wth. Model #
FOR430-8 8" 2-1/8" 40020

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Specialty Knives and Tools

Blunt Tipped Knives
Tripe / Egg knives

FST950
2-1/2" blade with safety tip.
Stock #
FST950

FST159/288P
Egg knife with safety tip.
Stock #
FST159/288P

Belly Rippers
Stock # Description
FST350P Belly Ripper Only
FST352P Belly Ripper With Spoon
FSTS351P Belly Ripper W/Sheath

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Fillet Knives

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Stock # Blade
FSTS021/2P 5-1/4"

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