Granton-edge 8" blade. Slip-resistant black Fibrox handle.

Curved 8" blade. Slip-resistant black Fibrox handle.

Curved 10" blade. Slip-resistant black Fibrox handle. Weight: .4 lb.

Serrated 10" blade.
Great for slicing bread.
Slip-resistant black Fibrox handle.

Fillet knife with spoon.
Designed for filleting fish and scooping out innards.
Made in Mora, Sweden.
Stainless steel blade - 4-1/2".
Black plastic handle.

Curved stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

3-1/4" stainless steel blade.

Slip-resistant black nylon handle.

Wavy 4-1/2" stainless steel blade.
Durable, slip-resistant pink polypropylene handle.
Scalloped serrated edge.
Great for kitchen tasks.

Wavy 4-1/2" stainless steel blade. Durable, slip-resistant green polypropylene handle. Scalloped serrated edge. Great for kitchen tasks.

Wavy 4-1/2" stainless steel blade. Durable, slip-resistant orange polypropylene handle. Scalloped serrated edge. Great for kitchen tasks.

Wavy 4-1/2" stainless steel blade. Durable, slip-resistant yellow polypropylene handle. Scalloped serrated edge. Great for kitchen tasks.

8" long, 2" wide stainless steel blade. Slip-resistant black Fibrox handle. Weight: .51 lb.

Narrow, straight, stiff 5" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.

Narrow, straight, flexible 6" stainless steel blade.
Slip-resistant black Fibrox handle.

Curved semi-stiff 6" stainless steel blade. Slip-resistant black Fibrox handle.

Curved, flexible 6" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.

Straight 10" stainless steel blade. Slip-resistant black Fibrox handle.

10" long, 2-1/8" wide stainless steel blade. Slip-resistant black Fibrox handle. Weight: .51 lb.

Blade has a round, narrow tip for leverage.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 3".

6 per box.

Stain-free, high-carbon steel 7" blade. Durable, slip-resistant white polypropylene handle. Off-set handle for a good clean slice. Scalloped edge. NSF certified. Weight: .25 lb.

Plastic handle.
Serrated stainless steel blade.
Overall length: 8-1/4".
Blade length: 4".
Handle length: 4-1/4".
Color: Pink.

Plastic handle.
Serrated stainless steel blade.
Overall length: 8-1/4".
Blade length: 4".
Handle length: 4-1/4".
Color: Orange.

Plastic handle. Serrated stainless steel blade. Overall length: 8-1/4". Blade length: 4". Handle length: 4-1/4". Color: Yellow.

Makes shucking clams easier and more comfortable than ever.
3-1/2" length blade, wide.
Specially shaped to pry into shells.
Blue polypropylene SuperGrip handle.

Narrow, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Black nylon sheath with reinforced stitching. Fits on your belt. For small utility, paring and deck knives. Fits the standard "Vicky" knife. White logo

Stain-free, high-carbon steel 7" blade. Wood handle, secured with brass rivets. Weight: 1.5 lbs.

Great for poultry or fish - the professional's choice! Clip point blade with black handle. Size: 3-1/4".

Cleaning/filleting knife with spoon end. Has a strong, sharp stainless steel blade and a broad scraping spoon for cleaning fish. Equipped with a black polyurethane handle for slippage resistance and durability. Size: 6" blade, 12" overall length. Weight: .22 lb.

Black polypropylene. Fits S105 series knives. Size: 4". 12 per box.

Black polypropylene.
Sheath fits S104 series knives.
Size: 4".
12 per box.

Heavy-duty nylon web construction. Holds serrated knives safely and securely. May be attached to suspenders or belt.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Curved, stain-free, high-carbon steel 14" blade. Durable, slip-resistant white polypropylene handles. NSF certified.

Heavy nylon web construction Great for holding serrated deck knives. Designed to attach on a belt. Fits the standard "Vicky" knife.