Serrated 4-1/2" stainless steel blade. Slip-resistant red Fibrox handle.

Wavy 4-1/2" stainless steel blade. Durable, slip-resistant orange polypropylene handle. Scalloped serrated edge. Great for kitchen tasks.

Wavy 4-1/2" stainless steel blade. Durable, slip-resistant yellow polypropylene handle. Scalloped serrated edge. Great for kitchen tasks.

8" long, 2" wide stainless steel blade. Slip-resistant black Fibrox handle. Weight: .51 lb.

Narrow, straight, stiff 5" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.

Narrow, straight, flexible 6" stainless steel blade.
Slip-resistant black Fibrox handle.

Curved semi-stiff 6" stainless steel blade. Slip-resistant black Fibrox handle.

Curved, flexible 6" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.

Straight 10" stainless steel blade. Slip-resistant black Fibrox handle.

10" long, 2-1/8" wide stainless steel blade. Slip-resistant black Fibrox handle. Weight: .51 lb.

Blade has a round, narrow tip for leverage.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 3".

6 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Curved, stain-free, high-carbon steel 14" blade. Durable, slip-resistant white polypropylene handles. NSF certified.

Flexible, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Narrow, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 4" blade. Durable, slip-resistant white polypropylene handle. Boston pattern. NSF certified. 6 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Stiff, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle.

Stain-free, high-carbon steel 3" blade.
Durable, slip-resistant white polypropylene handle.
Boston pattern.
NSF certified.

6 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3-3/8" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Wide, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel blade. Textured, slip-resistant handle. For vegetables and cutting. Length: 8".