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BOOK CAN,FRZ,SMK,MEAT & FISH

Preserving Meat
Item #: RHCWPC018 
UPC #: 9781580174572
Available: Out of Stock
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RHCWPC018
A no-nonsense guide to preserving various meats. Features freezing, curing, smoking, and more. Learn how to save and store your fish and game. Paperback.