Stain-free, high-carbon steel 3-1/4" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Flexible, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 5" blade. Durable, slip-resistant white polypropylene handle. Metal finger guard. NSF certified.

Stain-free, high-carbon steel 2-3/4" blade.
Durable, slip-resistant white polypropylene handle.
New Haven pattern.
NSF certified.

6 per box.

Stain-free, high-carbon steel 2" blade. Durable, slip-resistant white polypropylene handle. 12 per box.

Stain-free, high-carbon steel 4" blade.
Durable, slip-resistant white polypropylene handle.
Boston pattern.
NSF certified.

6 per box.

Stain-free, high-carbon steel 2-3/4" blade.
Durable, slip-resistant white polypropylene handle.
NSF certified.

6 per box.

Stain-free, high-carbon steel 4" blade.
Durable, slip-resistant white polypropylene handle.
Galveston pattern.
NSF certified.

6 per box.

Narrow, curved, stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 7" blade. Wood handle, secured with brass rivets. Weight: 1.5 lbs.

Great for poultry or fish - the professional's choice! Clip point blade with black handle. Size: 3-1/4".

Roe knife (carded for display).
Equipped with a 5" blade and a spoon
"The professional's choice."
Allows the user to quickly cut, gut and harvest.
Handle color: Yellow.

White polypropylene formed sheath. Holds narrow or wide boning/fillet knives, up to 9". Weight: .23 lb.

Offers safety and protection for your blades. Black plastic case is lined with non-scratch material. Dimensions: 10-3/4" X 2-1/4". 12 per box.

Stain-free, high-carbon steel 10" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Offers safety and protection for your blades. Black plastic case is lined with non-scratch material. Dimensions: 6" X 1". 12 per box.

Offers safety and protection for your blades. Black plastic case is lined with non-scratch material. Dimensions: 4" X 1". 12 per box.

Features a Duo-Edge stain-free high-carbon steel blade. Slip-resistant, comfortable to use and sanitary. Equipped with a white Sofgrip polypropylene handle. 12" blade. NSF certified.

Scalloped-edge high-carbon steel 3-1/4" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

For use with scalloped and straight-edged knives. Covered with industrial strength diamond dust. An extremely hard, sharp surface for fast, easy honing. 3/4" diameter, oval shaped (larger than a standard round). Length: 10".

For use with scalloped and straight-edged knives. Covered with industrial strength diamond dust. An extremely hard, sharp surface for fast, easy honing. 3/4" diameter, oval shaped (larger than a standard round). Length: 12".

Stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Scalloped-edge high-carbon steel 3-1/2" blade.
Durable, slip-resistant orange polypropylene handle.
NSF certified.

Stain-free 3-1/2" high-carbon steel blade. Soft composite Dex-Tex Armadillo texture handle. Scalloped edge.

Features a traditional blade pattern with a razor sharp edge.
Ideal for making sashimi and sushi.
12" stain-free, high-carbon steel blade.
Durable magnolia wood handle.
Overall length: 17-1/2".

Stain-free 7" high-carbon steel blade. Soft composite Dex-Tex Armadillo texture handle. Duo-Edge with granton edge. Weight: .31 lb.

Stainless steel tweezers with precision beveled tips for getting those hard to grab pin bones out of fish. Also great for picking up stems, seeds, threading fishing line through hooks or any number of kitchen and culinary tasks. These 4-1/2" kitchen and culinary tweezers come in a 2 pack. 

Stain-free, high-carbon steel 7" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Narrow, flexible, stain-free, high-carbon steel 9" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Black polypropylene. Fits S105 series knives. Size: 4". 12 per box.

Black polypropylene.
Sheath fits S104 series knives.
Size: 4".
12 per box.

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.