Serrated 3-1/4" stainless steel blade.

Scalloped-edge high-carbon steel 3-1/4" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Stain-free, high-carbon steel 6" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

Scalloped-edge high-carbon steel 3-1/2" blade.
Durable, slip-resistant orange polypropylene handle.
NSF certified.

Stain-free 3-1/2" high-carbon steel blade. Soft composite Dex-Tex Armadillo texture handle. Scalloped edge.

For chopping and dicing meat, fish, and vegetables. Slightly curved blade for using a rocking motion. Blade is 8" X 3". Walnut handle. Weight: .4 lb.

Straight 6" blade. Black nylon handle. Weight: .2 lb.

Curved, wide 6" blade. Slip-resistant black Fibrox handle. Six per box. Weight: .3 lb.

Curved, 10" blade with a granton edge. Slip-resistant black Fibrox handle. Six per box. Weight: .5 lb.

Straight 7" blade. Slip-resistant black Fibrox handle. Six per box. Weight: .54 lb.

12" blade with granton edge. Slip-resistant black Fibrox handle. Six per box. Weight: .48 lb.

14" blade with granton edge. Slip-resistant black Fibrox handle. Six per box. Weight: .47 lb.

Heavy-duty, stain-free, high-carbon steel 8" blade. Rosewood handle, with brass rivets. 2 per box. Weight: 2.5 lbs.

Stain-free 9" high-carbon steel blade. Soft composite Dex-Tex Armadillo texture handle. Offset handle design for a good clean cut. Scalloped serrated edge. Weight: .4 lb.

Flexible, stain-free 6" high-carbon steel blade. Soft composite Dex-Tex Armadillo texture handle. Patented, state-of-the-art design. Gives you the comfort and control you need. NSF certified. Weight: .29 lb

High-carbon steel blade, with a honed edge. Beech handle. Blade is secured with brass compression rivets. Length: 8".

Granton-edge 8" blade. Slip-resistant black Fibrox handle.

Curved 8" blade. Slip-resistant black Fibrox handle.

Curved 10" blade. Slip-resistant black Fibrox handle. Weight: .4 lb.

Serrated 10" blade.
Great for slicing bread.
Slip-resistant black Fibrox handle.

Curved stain-free, high-carbon steel 8" blade. Durable, slip-resistant white polypropylene handle. NSF certified.

3-1/4" stainless steel blade.

Slip-resistant black nylon handle.

Wavy 4-1/2" stainless steel blade.
Durable, slip-resistant pink polypropylene handle.
Scalloped serrated edge.
Great for kitchen tasks.

Wavy 4-1/2" stainless steel blade. Durable, slip-resistant orange polypropylene handle. Scalloped serrated edge. Great for kitchen tasks.

8" long, 2" wide stainless steel blade. Slip-resistant black Fibrox handle. Weight: .51 lb.

Narrow, straight, stiff 5" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.

Narrow, straight, flexible 6" stainless steel blade.
Slip-resistant black Fibrox handle.

Curved semi-stiff 6" stainless steel blade. Slip-resistant black Fibrox handle.

Curved, flexible 6" stainless steel blade. Slip-resistant black Fibrox handle. Weight: .2 lb.

Straight 10" stainless steel blade. Slip-resistant black Fibrox handle.

10" long, 2-1/8" wide stainless steel blade. Slip-resistant black Fibrox handle. Weight: .51 lb.

Blade has a round, narrow tip for leverage.
Red NSF-certified non-slip SuperGrip handle.
Blade length: 3".

6 per box.

Features a traditional blade pattern with a razor sharp edge.
Ideal for making sashimi and sushi.
12" stain-free, high-carbon steel blade.
Durable magnolia wood handle.
Overall length: 17-1/2".

Sweet, succulent and full of flavor, clam meat is typically chopped up and put into a chowder or sauce.

A good clam knife is designed to slide in between the two halves of a clam shell. It's a basic hand utensil that you use to pry open the shell of a clam, so you can harvest that delicious clam meat.

Each and every kitchen and galley needs a clam knife. Check out this one from Dexter-Russell: it has a rounded tip, a short blade, and a non-slip handle.

NOTE: While this knife is ideal for opening clams, it is NOT designed to be used on oysters.
Clam shells are opened by separation, and oyster shells are opened by using force to "pop" open the hinge muscle. This is a fundamentally different process, so don't try to use this Dexter-Russell clam knife on oysters.

The 3" blade is stain-free, high-carbon steel.
The handle is slip-resistant white polypropylene.

This Dexter-Russell clam knife is NSF certified.

Curved, stain-free, high-carbon steel 14" blade. Durable, slip-resistant white polypropylene handles. NSF certified.